Newtown Pippin

Very old heritage apple also known as the Yellow Newton, or Albermarle Pippin. Light greenish skin with yellow flesh that is crisp and juicy. One of the only suitable apples for single varietal cider. Pick mid October and use for juice or put into storage. This apple's best flavour comes out after a few months in storage. Reliable cropper, and vigorous tree.


USA, 1760'S


Group 3