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Almost any apple can be turned into juice, but the best ciders are made from apples with high tannins, acidity and bitter compounds. Below you'll find a selection of traditional cider varieties, including bittersweet, sharp, and bittersharps.
Peau de Vache
Bud Grafting- July 8 Workshop
Belle de Boskoop
Belle de St. Onge
Blenheim Orange
Calville Blanc
Dabinett
Golden Russet
Kingston Black
Lady
Lemon Pippin
Nehou
Non-Pareil
Newton Pippin
Northern Spy
Prairie Spy
St. Edmunds Pippin