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Almost any apple can be turned into juice, but the best ciders are made from apples with high tannins, acidity and bitter compounds. Below you'll find a selection of traditional cider varieties, including bittersweet, sharp, and bittersharps.
Ananas Reinette
Arkansas Black
Ashmeads Kernel
Ashton Brown Jersey
Binet Rouge
Brown's Apple
Burgandy
Belle de Boskoop
Brown Snout
Belle de St. Onge
Blenheim Orange
Bulmer's Norman
Butt
Calville Blanc
Cap of Liberty
Chestnut Crab
Chisel Jersey
Dabinett
Dolgo Crab Apple
Domaine
Foxwhelp
Ellis Bitter
Gelbmostler
Frequin Rouge
Golden Russet
Haralson
Harrison
Harry Master's Jersey
Julianna
Kingston Black
Lady
Lemon Pippin
Marachel
Medaille D'Or
Michelin
Miki Life