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Almost any apple can be turned into juice, but the best ciders are made from apples with high tannins, acidity and bitter compounds. Below you'll find a selection of traditional cider varieties, including bittersweet, sharp, and bittersharps.
Muscadet de Bernay
Muscadet de Dieppe
Nehou
Non-Pareil
Newton Pippin
Noel Deschamps
Normannischen Ciderbirne
Northern Spy
Ontario
Porter's Perfection
Prairie Spy
Pig Aderyn
Quince
Reine des Pommes
Reinette Grise
Reinette Grise du Canada
Ribston Pippin
Romanian Perry Pear
Roxbury Russet
Stembridge Jersey
Somerset Redstreak
Stoke's Red
Sweet Coppin
St. Edmunds Pippin
Taynton Squash
Tremlett's Bitter
Vilberie
Wickson Crab
Winesap
Westfield Seek No Further
White Jersey
Winter Red Flesh
Yarlington Mill
Yellow Belleflower